Snickers Cookie Recipe:
2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 sticks softened butter (can be salted)
¾ cups granulated sugar
¾ brown sugar
1 teaspoon vanilla
2 eggs
16 oz. semi-sweet chocolate chips
1 cup cocktail peanuts
1 bag of Kraft caramel candies
- Preheat oven to 375 degrees Fahrenheit
- Combine flour baking soda and salt in a large bow
- Beat butter, sugars and vanilla until creamy in stand mixer or with a hand mixer
- Add eggs one at a time, beating well
- Gradually beat in flour mixture
- stir in 12 oz. of chocolate chips
- Drop by rounded teaspoons onto ungreased baking sheets
- Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
- Bake for 7 minutes while chopping caramels into quarters
- Sprinkle on caramels, peanuts and chocolate chips
- Bake for the remaining 4 minutes then remove to cooling racks
- Let sit until they are cool or serve them warm
Mint Chocolate Chunk Cookie Recipe
2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 sticks softened butter (can be salted)
¾ cups granulated sugar
¾ brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 box Mint Chocolate Candies
- Preheat oven to 375 degrees Fahrenheit
- Combine flour baking soda and salt in a large bowl
- Beat butter, sugars and vanilla until creamy in stand mixer or with a hand mixer
- Add eggs one at a time, beating well
- Gradually beat in flour mixture
- stir in chips (can add extra candies if wanted)
- Drop by rounded teaspoons onto ungreased baking sheets
- Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
- Chops up Andes Candies into quarters and sprinkle on top
- bake for 9 to 11 minutes then remove to cooling racks
- Let sit until they are cool or serve them warm
S’mores Cookie Recipe
2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 sticks softened butter (can be salted)
¾ cups granulated sugar
¾ brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 bag mini marshmallows
2 Hershey Bars
2 tsp. Cinnamon
- Preheat oven to 375 degrees Fahrenheit
- Combine flour baking soda and salt in a large bowl
- Beat butter, sugars and vanilla until creamy in stand mixer or with a hand mixer
- Add eggs one at a time, beating well
- Gradually beat in flour mixture
- stir in chips
- Drop by rounded teaspoons onto ungreased baking sheets
- Flatten the teaspoon drops using two fingers to about ½ inch tall in circle shapes
- break Hershey bars into squares
- bake for 9 to 11 minutes then remove to cooling racks
- Quickly add Marshmallows and Hershey Squares on top before cookies cool
Sounds yummy!
ReplyDeleteYes Please!! I'm happy to perform Quality Control on these to ensure you're producing the highest quality product. :-)
ReplyDeletegreat blog! the cookies I made where Delicious!!
ReplyDelete