Variations 1-3 S'mores, Snickers and Mint Chocolate Chip

After I perfected my basic cookies, I moved onto different variations of the cookie, with add in such as chocolate mint candies, peanuts, caramel, and s'mores. Here are the recipes for the different variations.

Snickers Cookie Recipe:

2 ¼ Cups all purpose flour

1 tsp. Baking soda

1 tsp. Salt 

2 sticks softened butter (can be salted)

¾ cups granulated sugar 

¾ brown sugar

1 teaspoon vanilla

2 eggs

16 oz. semi-sweet chocolate chips

1 cup cocktail peanuts

1 bag of Kraft caramel candies

• Preheat oven to 375 degrees Fahrenheit

• Combine flour baking soda and salt in a large bow
• Beat butter, sugars and  vanilla until creamy in stand mixer or with a hand mixer
• Add eggs one at a time, beating well
• Gradually beat in flour mixture
• stir in 12 oz. of chocolate chips
• Drop by rounded teaspoons onto ungreased baking sheets 
• Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
• Bake for 7 minutes while chopping caramels into quarters
• Sprinkle on caramels, peanuts and chocolate chips
• Bake for the remaining 4 minutes then remove to cooling racks 
• Let sit until they are cool or serve them warm

Mint Chocolate Chunk Cookie Recipe

2 ¼ Cups all purpose flour

1 tsp. Baking soda

1 tsp. Salt 

2 sticks softened butter (can be salted)

¾ cups granulated sugar 

¾ brown sugar

1 teaspoon vanilla

2 eggs

12 oz. semi-sweet chocolate chips

1 box Mint Chocolate Candies

• Preheat oven to 375 degrees Fahrenheit
• Combine flour baking soda and salt in a large bowl
• Beat butter, sugars and  vanilla until creamy in stand mixer or with a hand mixer
• Add eggs one at a time, beating well
• Gradually beat in flour mixture 
• stir in chips (can add extra candies if wanted)
• Drop by rounded teaspoons onto ungreased baking sheets 
• Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
• Chops up Andes Candies into quarters and sprinkle on top
• bake for 9 to 11 minutes then remove to cooling racks 
• Let sit until they are cool or serve them warm

S’mores Cookie Recipe

2 ¼ Cups all purpose flour

1 tsp. Baking soda

1 tsp. Salt 

2 sticks softened butter (can be salted)

¾ cups granulated sugar 

¾ brown sugar

1 teaspoon vanilla

2 eggs

12 oz. semi-sweet chocolate chips

1 bag mini marshmallows

2 Hershey Bars

2 tsp. Cinnamon

• Preheat oven to 375 degrees Fahrenheit

• Combine flour baking soda and salt in a large bowl
• Beat butter, sugars and  vanilla until creamy in stand mixer or with a hand mixer
• Add eggs one at a time, beating well
• Gradually beat in flour mixture 
• stir in chips
• Drop by rounded teaspoons onto ungreased baking sheets 
• Flatten the teaspoon drops using two fingers to about ½ inch tall in circle shapes
• break Hershey bars into squares
• bake for 9 to 11 minutes then remove to cooling racks
• Quickly add Marshmallows and Hershey Squares on top before cookies cool
• Let sit until they are cool or serve them warm