Wednesday, October 2, 2019

Variations 1-3 S'mores, Snickers and Mint Chocolate Chip

After I perfected my basic cookies, I moved onto different variations of the cookie, with add in such as chocolate mint candies, peanuts, caramel, and s'mores. Here are the recipes for the different variations.


Snickers Cookie Recipe:

2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt 
2 sticks softened butter (can be salted)
¾ cups granulated sugar 
¾ brown sugar
1 teaspoon vanilla
2 eggs
16 oz. semi-sweet chocolate chips
1 cup cocktail peanuts
1 bag of Kraft caramel candies


  • Preheat oven to 375 degrees Fahrenheit
  • Combine flour baking soda and salt in a large bow
  • Beat butter, sugars and  vanilla until creamy in stand mixer or with a hand mixer
  • Add eggs one at a time, beating well
  • Gradually beat in flour mixture
  • stir in 12 oz. of chocolate chips
  • Drop by rounded teaspoons onto ungreased baking sheets 
  • Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
  • Bake for 7 minutes while chopping caramels into quarters
  • Sprinkle on caramels, peanuts and chocolate chips
  • Bake for the remaining 4 minutes then remove to cooling racks 
  • Let sit until they are cool or serve them warm








Mint Chocolate Chunk Cookie Recipe

2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt 
2 sticks softened butter (can be salted)
¾ cups granulated sugar 
¾ brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 box Mint Chocolate Candies

  • Preheat oven to 375 degrees Fahrenheit
  • Combine flour baking soda and salt in a large bowl
  • Beat butter, sugars and  vanilla until creamy in stand mixer or with a hand mixer
  • Add eggs one at a time, beating well
  • Gradually beat in flour mixture 
  • stir in chips (can add extra candies if wanted)
  • Drop by rounded teaspoons onto ungreased baking sheets 
  • Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
  • Chops up Andes Candies into quarters and sprinkle on top
  • bake for 9 to 11 minutes then remove to cooling racks 
  • Let sit until they are cool or serve them warm


S’mores Cookie Recipe

2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt 
2 sticks softened butter (can be salted)
¾ cups granulated sugar 
¾ brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 bag mini marshmallows
2 Hershey Bars
2 tsp. Cinnamon

  • Preheat oven to 375 degrees Fahrenheit
  • Combine flour baking soda and salt in a large bowl
  • Beat butter, sugars and  vanilla until creamy in stand mixer or with a hand mixer
  • Add eggs one at a time, beating well
  • Gradually beat in flour mixture 
  • stir in chips
  • Drop by rounded teaspoons onto ungreased baking sheets 
  • Flatten the teaspoon drops using two fingers to about ½ inch tall in circle shapes
  • break Hershey bars into squares
  • bake for 9 to 11 minutes then remove to cooling racks
  • Quickly add Marshmallows and Hershey Squares on top before cookies cool
  • Let sit until they are cool or serve them warm



2 comments:

  1. Yes Please!! I'm happy to perform Quality Control on these to ensure you're producing the highest quality product. :-)

    ReplyDelete