Snickers Cookie Recipe:
2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 sticks softened butter (can be salted)
¾ cups granulated sugar
¾ brown sugar
1 teaspoon vanilla
2 eggs
16 oz. semi-sweet chocolate chips
1 cup cocktail peanuts
1 bag of Kraft caramel candies
- Preheat oven to 375 degrees Fahrenheit
- Combine flour baking soda and salt in a large bow
- Beat butter, sugars and vanilla until creamy in stand mixer or with a hand mixer
- Add eggs one at a time, beating well
- Gradually beat in flour mixture
- stir in 12 oz. of chocolate chips
- Drop by rounded teaspoons onto ungreased baking sheets
- Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
- Bake for 7 minutes while chopping caramels into quarters
- Sprinkle on caramels, peanuts and chocolate chips
- Bake for the remaining 4 minutes then remove to cooling racks
- Let sit until they are cool or serve them warm
Mint Chocolate Chunk Cookie Recipe
2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 sticks softened butter (can be salted)
¾ cups granulated sugar
¾ brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 box Mint Chocolate Candies
- Preheat oven to 375 degrees Fahrenheit
- Combine flour baking soda and salt in a large bowl
- Beat butter, sugars and vanilla until creamy in stand mixer or with a hand mixer
- Add eggs one at a time, beating well
- Gradually beat in flour mixture
- stir in chips (can add extra candies if wanted)
- Drop by rounded teaspoons onto ungreased baking sheets
- Flatten the teaspoon drops using two fingers to about 1 cm tall in circle shapes
- Chops up Andes Candies into quarters and sprinkle on top
- bake for 9 to 11 minutes then remove to cooling racks
- Let sit until they are cool or serve them warm
S’mores Cookie Recipe
2 ¼ Cups all purpose flour
1 tsp. Baking soda
1 tsp. Salt
2 sticks softened butter (can be salted)
¾ cups granulated sugar
¾ brown sugar
1 teaspoon vanilla
2 eggs
12 oz. semi-sweet chocolate chips
1 bag mini marshmallows
2 Hershey Bars
2 tsp. Cinnamon
- Preheat oven to 375 degrees Fahrenheit
- Combine flour baking soda and salt in a large bowl
- Beat butter, sugars and vanilla until creamy in stand mixer or with a hand mixer
- Add eggs one at a time, beating well
- Gradually beat in flour mixture
- stir in chips
- Drop by rounded teaspoons onto ungreased baking sheets
- Flatten the teaspoon drops using two fingers to about ½ inch tall in circle shapes
- break Hershey bars into squares
- bake for 9 to 11 minutes then remove to cooling racks
- Quickly add Marshmallows and Hershey Squares on top before cookies cool